crab meat
Selected deep-sea live crabs are caught and dismantled on site, and the meat is manually shelled to preserve the full texture and fresh sweet taste of the crab meat.• Fresh crab meat: fresh and fresh, no residue, no addition, tender and white meat, suitable for steaming, Fried Rice, soup, and daily sashimi, to restore the original freshness of fresh crab.Canned crab meat: sterilized and fresh at high temperatures, without preservatives, ready to eat when opened, resistant to storage and easy to transport, suitable for home cooking, hotel catering, and e-commerce retail, it is an efficient and convenient seafood ingredient.Both specifications are pure crab meat, without crab shells or impurities. It tastes fresh and sweet without any fishy smell, making it a high-quality choice for enhancing the flavor of dishes.