The fresh squid from the deep sea is selected as the raw material, and the traditional charcoal roasting process is used to slowly roast and flavor the squid. The quality of the squid is strictly controlled throughout the whole process, without adding extra essence and preservatives, and the fresh sweetness and nutrition of the squid are retained. The finished product has distinct threads, natural color, strong and chewy taste, fresh but not fishy, and moderate saltiness.

Selected high-quality jellyfish are processed and shaped through craftsmanship, resembling blooming chrysanthemums. They are crystal clear, crispy and elastic with no mud or sand, and have a fresh and sweet taste. It belongs to the category of salted and roughly processed seafood ingredients, which can be cooked after soaking. It is suitable for various methods such as cold mixing, hot stir frying, and hot pot boiling. It is low calorie, rich in gum and minerals, and is a characteristic appetizing seafood ingredient for family dining tables, restaurants, and hotels.

Selected deep-sea live crabs are caught and dismantled on site, and the meat is manually shelled to preserve the full texture and fresh sweet taste of the crab meat.• Fresh crab meat: fresh and fresh, no residue, no addition, tender and white meat, suitable for steaming, Fried Rice, soup, and daily sashimi, to restore the original freshness of fresh crab.Canned crab meat: sterilized and fresh at high temperatures, without preservatives, ready to eat when opened, resistant to storage and easy to transport, suitable for home cooking, hotel catering, and e-commerce retail, it is an efficient and convenient seafood ingredient.Both specifications are pure crab meat, without crab shells or impurities. It tastes fresh and sweet without any fishy smell, making it a high-quality choice for enhancing the flavor of dishes.

Selected fresh oysters from clean deep sea areas, freshly caught with straight hair, thin shell and fat flesh, plump and milky white flesh, abundant juice and fresh sweetness, no fishy smell or greasiness, with a natural seawater fragrance. Oysters have high freshness, firm and smooth flesh, and can be eaten as sashimi, steamed, garlic grilled, boiled in soup, or grilled. Their flesh is tender, juicy, and nutritious, making them the preferred seafood ingredient for family gatherings, barbecue restaurants, seafood restaurants, and Japanese restaurants.

Fresh sea urchinSelected fresh sea urchins from the deep sea, freshly caught and boiled, artificially shelled and removed from impurities, retaining the golden fullness and dense sweetness of the original sea urchin yellow color, without any additives or soaking in water. The taste is sweet, tender, smooth, and pure in freshness, suitable for sashimi, rice mixing, and steaming eggs.Blanching sea urchinsAfter the fresh sea urchin is yellowed, it is lightly blanched and shaped at low temperature to lock in freshness. No alum is added, and the meat is firm, durable for storage and easy to cook. It retains the rich and fresh flavor of sea urchins, and tastes mellow. It is suitable for Fried Rice, dumplings, soup, and Japanese cuisine, both for home and business.

Carefully selected high-quality abalone from deep-sea ecology, with manual shell removal, visceral removal, and tooth removal, the entire process is clean and treated. Liquid nitrogen locking technology is used to lock in the original freshness, resulting in thick, plump, tender, and firm meat with no fishy smell. No washing or processing required, ready to cook after opening the bag.